The restaurant is renowned for its classic American cuisine, which includes dishes such as lobster, grilled steak, and fresh salads, and its famous Popovers; a must-have when you visit.
Jordan Pond House is first come first served. Guests can enjoy the views of Jordan Pond while sipping on tea and snacking on popovers. ~
Jordan Pond House:
The Jordan Pond House traces its history from 1847. The first settlers conducted a logging operation, establishing a small mill near the foot of the pond. The original farm house was built by the Jordan family of Seal Harbor, for whom the pond and house were named.
Toward the end of the 19th century, the location became a popular recreational area for summer vacationers. As a result, the Jordan Pond House was turned into a small restaurant. ‘The first popovers and tea were served here by Mr. and Mrs. ‘Thomas and Nellie McIntire around 1895. They were responsible for the character and atmosphere of the original Jordan Pond House, with its birch bark dining rooms and massive fieldstone fireplaces.
John D. Rockefeller, Jr. purchased the property in 1928, and donated it to the National Park Service in 1940, but the McIntires continued to operate the restaurant until their retirement in 1945– after 50 continuous seasons of operation. In 1946, Rockefeller began a company to run the Jordan Pond House restaurant and ensure that the tradition of luncheon, tea and popovers would continue.
In 1979, a fire destroyed the original building. The current building was constructed through the fundraising efforts of the local, non-profit Island Foundation. It re-opened in 1982 and continues the traditions started more than a century ago.
